Eat at Ruckers Hill
Tasting Menu
5 Course Tasting Menu | 79pp
with Wine Pairing | 65pp
Snack
All Are Welcome Sourdough, Butter | 9
Marinated Mt. Zero Olives | 6
Eggplant Baba, Dukkah, Charred Bread | 11
Arancini, Tomato Jam | 7ea
Manchego & Leek Croquette, Black Garlic | 8ea
Cheese, Candied Walnuts, Onion Jam, Crouton
Rouzaire Brie de Nangis | 14
Agour Petit Cantal AOC | 13
Gabriel Coulet Roquefort | 14
Cured Meats, Pickles, Mustard, Crouton
Saucisson Sec Truffé | 11
Mortadella | 9
Noix De Jambon | 12
Entree
Scallops, Cauliflower, Pancetta, Caramelised Champagne Vinegar | 31
Pork Belly, Ginger, Apple, Dry Sherry | 25
Heirloom Beetroot, Pear, Candied Walnuts, Goat Cheese, Raspberry | 23
Mains
Riverina Entrecôte MB 3-4, Bordelaise, Swiss Brown Mushroom | 41
House Gnocchi, Pumpkin, Mascarpone, Almonds | 29
Local Snapper, Kipfler Potato, Sauce Bouillabaisse | 39
Sides
Leaves, House Dressing | 13
Chips, Garlic, Thyme, Parmesan | 13
Green Beans, Vincotto | 13
Dessert
Lemon Lime Meringue Tart, Raspberry | 16
Coconut Vanilla Panna Cotta, Rhubarb, Pistachio, Blueberry | 16
Basque Cheesecake, Chocolate | 16
Cheese, Candied Walnuts, Onion Jam, Crouton
Rouzaire Brie de Nangis | 14
Agour Petit Cantal AOC | 13
Gabriel Coulet Roquefort | 14